Title: Beef Crust Country Pie
Categories: Beef
Yield: 6 Servings
| THE_CRUST |
| 8 | oz | Can tomato sauce |
| 1 | lb | Ground beef |
| 1/4 | c | Chopped green peppers |
| 1/8 | ts | Oregano |
| 1/2 | c | Bread crumbs |
| 1/4 | c | Chopped onion |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| THE_FILLING |
| 1 1/3 | c | Minute rice |
| 12 | oz | Tomato sauce |
| 1/2 | ts | Salt |
| 1 | c | Water |
| 1 | c | Grated cheddar cheese |
Directions for crust: Combine these ingredients. Mix well. Pat meat mixture
into bottom and pinch 1-inch flutings around the edges of greased 9-inch
pie plate. Set aside. Directions for filling: Combine minute rice, tomato
sauce, salt, water and half of cheese. Spoon rice mixture into meat shell.
Cover with aluminum foil. Bake at 350 degrees for 25 minutes. Uncover and
sprinkle top with remaining cheese. Return to oven and bake uncovered 10
to 15 minutes longer.